Sticky Toffee Pudding is one of my all-time favourite desserts. Desserts are something I love and this one with its combination of cake, hot toffee sauce and ice-cream is one of the best.
After making this dessert a couple of years ago from a Rachel Allen recipe, I was on the hunt for a new recipe as Rachel Allen's one hadn't gone down too well with the rest of my family. After a quick Google search, I came across what was described as an easy and simple recipe from Nigella Lawson. With the only change being that I left out the dates, I would definitely recommend this recipe as it's so quick and easy and resulted in one of the best Sticky Toffee Puddings I've ever tasted.
Here is how to make it ...
Ingredients :
For the cake :
100 grams of dark brown muscovado sugar
175 grams of self-raising flour
125ml of milk
1 large egg
1 teaspoon of vanilla extract
50 grams of melted unsalted butter
For the sauce :
200 grams of dark brown muscovado sugar
25 grams of unsalted butter, cut into little pieces
500ml of boiling water
Directions :
1. Preheat the oven to 190°C/gas mark 5/375°F and butter a 1.5 litre capacity dish.
2. Combine the 100 grams of dark brown muscovado sugar with the 175 grams of flour in a large mixing bowl.
3. Pour the 125ml of milk into a measuring jug and beat in the egg, teaspoon of vanilla and 50 grams of melted butter.
4. Pour this mixture over the sugar and flour and stir with a wooden spoon.
5. Scrape the mixture into your prepared pudding dish.
6. Sprinkle over the 200 grams of dark brown muscovado sugar.
7. Dot the butter on top of the sugar.
8. Pour over the 500ml of boiling water and place in the oven. The pudding is going to look like the MOST DISGUSTING THING EVER at this stage but don't worry ... it'll all work out brilliantly!
eeewwww.....
9. Set your timer for 45 minutes once you've placed the Sticky Toffee Pudding in the oven. You may find that it needs 5 or 10 minutes more. Check that the top of the pudding is springy and spongy when you take it out. The butter, dark brown muscovado sugar and boiling water will have produced a rich, sticky toffee sauce underneath.
Sticky Toffee Pudding is best served with vanilla ice-cream, cream or creme fraiche. I chose a vanilla ice-cream from Lidl which is honestly one of the best vanilla ice-creams out there and compliments this pudding perfectly.
And so that is a quick and simple recipe for Sticky Toffee Pudding by Nigella Lawson which I would 100% recommend. It's hard to put into words how delicious a dessert it produces ... I guess you'll just have to try it out and see for yourself!
Caoimhe
xoxo